DNA Isolation, PCR, Enzyme Assays :
A suite of assays to quantify key enzymes and analyze biochemical pathways in plants. Evaluating enzymes such as Nitrate Reductase, Peroxidase, Catalase, and SOD, and assessing pigment levels (Chlorophyll, Carotenoids, Lycopene).
Target Market: Agricultural research, food processing, and plant biotechnology sectors. Optimization of plant health and improved nutritional outcomes. Nitrate Reductase, Peroxidase, Catalase, SOD; Chlorophyll, Carotenoids, Lycopene; Antioxidant/Oxidant Assays (MDA, TBARS)
Accreditations & Certifications
